NICARAGUA LA ESPERANZA
Seasonal fika becomes a real treat with this limited edition specialty coffee from Nicaragua. Comes in a very giftable box.Read more
Bourbon Jungle is a powerful, bitter, sweet and slightly smoky coffee with a long aftertaste. This coffee blend is a modern interpretation of a traditional dark roast. A coffee with high quality beans from several different continents that despite a darker roast insert character to the blend.
Finca Elida has established itself as one of the most prestigious coffee plantations in Panama. They are set annually at the top in the Best of Panama, primarily in the non-geisha category, and coffee from Elida is a highly regarded by roasters around the world. The owner Wilford Lamastus currently runs the farm that is passed down for generations. The family is a proud coffee family that constantly is investing and looking for new ways to improve it's already fantastic coffee.
The farm is one of the highest farms in Panama and the coffee grows in harmony with nature. The coffee at Finca Elida grows in a volcanic rich soil surrounded by large shade trees. Coffee growing in the shade grows slowly and therefore have time to develop all the unique tastes the coffee today holds. More than half of the farm is surrounded by forest reserves and national parks where many native species of plants and birds live.
Pineapple Thief offers a clean and clear scent of ripe pineapple. The character is sweet with hints of yellow mango and caramel.
Los Lajones is Panama's highest coffee farm. The coffee grows on the extreme 1800-2300 m above sea level. The berries ripen slowly and harvest extends up to late spring. All coffee grows under shade trees. The berries are picked by hand when they are violet in color. The beans are dried in their fruit meat on African elevated beds directly on the farm for about 12 days. Then transferred to the processing station where the best beans are sorted out.
Travel Journal Ethiopia -
A taste of Ethiopia
Welcome to our world! Tag along on our journey to find great coffee and find a character to suit your tastes, All of our coffee belongs to one of three flavour categories as described below. The flavour category info is printed on the front label of all our products.Read more!
New Ethiopian coffee
The Gigisa washing station is located in the Guji region in the southern parts of Ethiopia, in the district of Shakiso some 500 km from Addis Ababa. The washing station started their operation as late as 2014, now providing service for 850 farmers who owns approximately 1 hectare on average.
What is specialty coffee?
Johan & Nyström use a short, easy and understandable wording: “Specialty Coffee is a quality designation where the coffee must exceed 80 points on a 100-point scale to be designated specialty coffee.” So it is no hocus-pocus, it just means that the coffee is much more tasty.
COLOMBIA SAN FERMIN
This fantastic coffee comes from Planadas, in Tolima, where the producers have been making changes to improve the quality and consistency of their coffees through better tree care, picking better cherries and investing profits into the farm infrastructure.Read more!
Learn how to taste our world -
Join us on a journey of knowledge to the different coffee countries, coffee varieties and coffee flavors. What has species, soil type and harvest method to do with everything?Read more!
Johan & Nyström
Johan & Nyström is a great coffee family that is changing lives through our coffee revolution. One cup at a time.