{"title":"Limited Edition","description":null,"products":[{"product_id":"julkaffe","title":"Joulukahvi","description":"\u003cp\u003e\u003cstrong\u003eMaussa ihanaa suklaisuutta ja aavistus kuivattuja hedelmiä. Maku täynnä joulua!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMeidän joulukahvi tulee tänä vuonna Brasiliasta ja Hondurasista. Kahvit tulevat tuottajilta, jotka jakavat kanssamme omistautumisen laadukkaalle ja ympäristön kannalta kestävästi tuotetulle kahville. Maussa ihanaa suklaisuutta ja aavistus kuivattuja hedelmiä. Maku siis täynnä joulua! Brasiliasta kahvit tulevat kahdelta tuottajalta – Naimegin perheeltä Fazenda Pantanosta ja Sanchezin perheeltä Fazenda Dois Irmãosista. Hondurasista kahvit tulevat Benjamin Pazilta, joka on tunnettu tuottaja kahvialalla.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eViljelijöiltä, tuottajilta, paahtajilta - meiltä kaikilta sinulle. Hyvän joulukahvin takaa löytyy valtava määrä intohimoa ja osaamista - ja sen maistat kupissasi.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSANCHEZIN PERHEEN\u003c\/strong\u003e tila Fazenda Dois Irmãos sijaitsee Cerrado Mineiron alueella ja he ovat tuottaneet tilalla kahvia jo yli 30 vuoden ajan. Perheen tytär Maria Gabriela on ottanut koko ajan enemmän vastuuta tilan toiminnasta ja nykyään heidän kahvitila on oiva esimerkki siitä, kun pitkä perinteet kohtaavat uudet innovaatiot. Maria Gabriela on panostanut erityisesti regeneratiiviseen eli uudistavaan viljelyyn sekä kahvien natural-prosessointiin. Myös kahvien jäljitettävyyteen kiinnitetään erityishuomiota.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNAIMEGIN PERHE\u003c\/strong\u003e on ollut kahvialalla pitkään, melkein jo 60 vuotta. Heidän tilallaan Fazenda Pantanossa kasvaa kahvin lisäksi paljon vihanneksia. Heillä on myös karjaa ja he tuottavat juustoja. Heidän tilansa sijaitsi aikaisemmin Paranássa, mutta toistuvien hallatuhojen vuoksi he halusivat uuden alun uudessa paikassa ja näin he päätyivät nykyiselle tilalleen. Heidän sitoutumisensa on ihailtavaa, sillä vaikeuksista huolimatta, kuten esimerkiksi tulipalon, joka tuhosi täysin heidän kahvinprosessointitilansa, he ovat taas jaloillaan ja entistä parempina. Uudelleen rakentamiseen liittyy aina uusia mahdollisuuksia, jotka heidän tapauksessaan ovat tarkoittaneet aurinkosähkön hyödyntämistä sekä luonnonmukaisiin lannoitteisiin siirtymistä.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBENJAMIN PAZ\u003c\/strong\u003e on kahden kahvitilan ylpeä omistaja. Tämän lisäksi hän tekee yhteistyötä useiden Luoteis-Hondurasin Santa Barbaran vuoristoalueella toimivien pientuottajien kanssa. Alueella on aivan erityinen mikroilmasto eli alueen toistuva sumuisuus vähentää paikallisesti auringon määrää, joka pidentää kahvimarjojen kypsymisaikaa. Tämä tuo alueen kahveihin aivan erityisen makeuden. Benjaminin omilla tiloilla kasvaa Hondurasissa melko harvinaisia lajikkeita kuten Panama Geisha ja SL-28. Kahvitilojen lisäksi Benjaminilla on tärkeä rooli Beneficio San Vincentessä, jossa on hänen perheensä prosessointiasema sekä vientiyritys. Hänen toiminnallaan on ollut suuri merkitys Santa Barbaran alueen kahvien kehityksessä huippukahveiksi ja hän on ollut mukana monen paikallisen tuottajan matkassa, kun he ovat saavuttaneet menestystä esim. 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Kahvit tulevat tuottajilta, jotka jakavat kanssamme omistautumisen laadukkaalle ja ympäristön kannalta kestävästi tuotetulle kahville. Maussa ihanaa suklaisuutta ja aavistus kuivattuja hedelmiä. Maku siis täynnä joulua! Ja mikä on parempaa kuin yksi pussi joulukahvia? Kaksi. Saat ne vieläpä kauniissa lahjapakkauksessa, valmiina kuusen alle!\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrasiliasta kahvit tulevat kahdelta tuottajalta – Naimegin perheeltä Fazenda Pantanosta ja Sanchezin perheeltä Fazenda Dois Irmãosista. Hondurasista kahvit tulevat Benjamin Pazilta, joka on tunnettu tuottaja kahvialalla.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSanchezin perheen tila Fazenda Dois Irmãos sijaitsee Cerrado Mineiron alueella ja he ovat tuottaneet tilalla kahvia jo yli 30 vuoden ajan. Perheen tytär Maria Gabriela on ottanut koko ajan enemmän vastuuta tilan toiminnasta ja nykyään heidän kahvitila on oiva esimerkki siitä, kun pitkä perinteet kohtaavat uudet innovaatiot. Maria Gabriela on panostanut erityisesti regeneratiiviseen eli uudistavaan viljelyyn sekä kahvien natural-prosessointiin. Myös kahvien jäljitettävyyteen kiinnitetään erityishuomiota.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNaimegin perhe on ollut kahvialalla pitkään, melkein jo 60 vuotta. Heidän tilallaan Fazenda Pantanossa kasvaa kahvin lisäksi paljon vihanneksia. Heillä on myös karjaa ja he tuottavat juustoja. Heidän tilansa sijaitsi aikaisemmin Paranássa, mutta toistuvien hallatuhojen vuoksi he halusivat uuden alun uudessa paikassa ja näin he päätyivät nykyiselle tilalleen. Heidän sitoutumisensa on ihailtavaa, sillä vaikeuksista huolimatta, kuten esimerkiksi tulipalon, joka tuhosi täysin heidän kahvinprosessointitilansa, he ovat taas jaloillaan ja entistä parempina. Uudelleen rakentamiseen liittyy aina uusia mahdollisuuksia, jotka heidän tapauksessaan ovat tarkoittaneet aurinkosähkön hyödyntämistä sekä luonnonmukaisiin lannoitteisiin siirtymistä.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBenjamin Paz on kahden kahvitilan ylpeä omistaja. Tämän lisäksi hän tekee yhteistyötä useiden Luoteis-Hondurasin Santa Barbaran vuoristoalueella toimivien pientuottajien kanssa. Alueella on aivan erityinen mikroilmasto eli alueen toistuva sumuisuus vähentää paikallisesti auringon määrää, joka pidentää kahvimarjojen kypsymisaikaa. Tämä tuo alueen kahveihin aivan erityisen makeuden. Benjaminin omilla tiloilla kasvaa Hondurasissa melko harvinaisia lajikkeita kuten Panama Geisha ja SL-28. Kahvitilojen lisäksi Benjaminilla on tärkeä rooli Beneficio San Vincentessä, jossa on hänen perheensä prosessointiasema sekä vientiyritys. Hänen toiminnallaan on ollut suuri merkitys Santa Barbaran alueen kahvien kehityksessä huippukahveiksi ja hän on ollut mukana monen paikallisen tuottajan matkassa, kun he ovat saavuttaneet menestystä esim. Cup of Excellencessä.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTänä vuonna kelpaa taas jälleen nauttia laadukkaasta joulukahvista, jonka taustalta löytyy intohimoa ja paljon osaamista, jota \u003c\/strong\u003e\u003cstrong\u003etarvitaan pitkän toimitusketjun joka vaiheessa. 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Elegant and complex with green apple, orange blossom and black currant leaf.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWicho grew up helping his father on the family coffee farm and fell in love with coffee at an early age. After studying agronomy, he returned in 1998 to lead Santa Isabel into a new era. Today, he continues to run the farms with his family, and his three children already spend their weekends and school holidays among the coffee trees.\u003c\/p\u003e\n\u003cp\u003eThe coffee comes from Santa Isabel in the cool and rainy highlands of Cobán, where it grows at 1,400 metres above sea level. This is not the bold, jasmine-heavy floral character often associated with Geisha. The expression is more subtle and focused, with a complexity that unfolds with every sip. After harvest, the coffee is pulped, fermented and washed before being slowly dried, first outdoors in the sun and then on raised beds inside well-ventilated greenhouses.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Valdés family has a strong commitment to nature. Nearly a third of their land is preserved forest that protects water resources and supports biodiversity. The coffee grows beneath shade trees that improve the soil and maintain balance in the ecosystem. Since 2021, Wicho has also been working with more natural and regenerative methods, including developing his own solutions to strengthen the coffee trees and reduce the need for treatments.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe are proud to once again feature Wicho Valdés in our Prime series. 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This year’s washed Caturra is clean and crisp with green grapes, red currant and apple, wrapped in a smooth toffee sweetness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWicho grew up helping his father on the family coffee farm and fell in love with coffee at an early age. After studying agronomy, he returned in 1998 to lead Santa Isabel into a new era. Today, he continues to run the farms with his family, and his three children already spend their weekends and school holidays among the coffee trees.\u003c\/p\u003e\n\u003cp\u003eSanta Isabel is located in the cool and rainy highlands of Cobán. Here, the coffee grows beneath shade trees at 1,400 metres above sea level. The coffee cherries are picked when ripe before being pulped, fermented and washed. The coffee is then slowly dried, first outdoors in the sun and then on raised beds inside well-ventilated greenhouses. This meticulous work creates a clean, balanced and nuanced coffee that clearly reflects both the farm and Wicho’s eye for detail.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNearly a third of the family’s land is preserved forest with cedar, pine and mahogany trees. The forest protects water resources and supports biodiversity. Careful pruning is particularly important in the rainy climate, as it gives the trees more light and airflow while reducing the risk of fungal diseases. Wicho also develops natural solutions that strengthen the coffee trees and reduce the need for treatments.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis coffee has become a real favourite of ours and a recurring example of why Wicho is considered one of Guatemala’s most respected coffee producers. Clean, nuanced and every bit as well-crafted as we have come to expect from Santa Isabel.\u003c\/em\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch6\u003eCoffee Facts\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Wicho Valdés\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Cobán, Guatemala\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Santa Isabel\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,400 m.a.s.l.\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Caturra\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFlavours:\u003c\/strong\u003e Clean and crisp with green grapes, red currant and apple, wrapped in a smooth toffee sweetness\u003c\/p\u003e\n\u003cbr\u003e","brand":"Farmers","offers":[{"title":"Hela Bönor \/ 250 g","offer_id":57179278508356,"sku":"FARMERS18","price":170.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0527\/2213\/9300\/files\/J_N_Farmers18_Wicho-Valdes_2026_Packshot_bg.jpg?v=1788255376"},{"product_id":"wicho-valdes-limited-espresso-farmers19-2026","title":"Wicho Valdés","description":"\u003cp\u003e\u003cstrong\u003eWe could not resist doing it again. This year’s limited edition espresso is the first Venecia we have ever roasted – sweet and smooth as creamy milk chocolate and macadamia meet juicy blackberry and rich brown sugar.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWicho grew up helping his father on the family coffee farm and fell in love with coffee at an early age. After studying agronomy, he returned in 1998 to lead the family’s coffee production into a new era. Today, he continues to run the farms with his family while constantly developing both quality and farming methods.\u003c\/p\u003e\n\u003cp\u003eThe coffee comes from Wicho’s San Lorenzo farm in Cobán and grows at 1,400 metres above sea level. Venecia is an unusual natural mutation of Bourbon that was selected to thrive in rainy growing regions. This makes the variety particularly interesting in Cobán’s cool and humid climate. 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