Terrior - Coffee from Seed to Harvest

Terroir is a book by Jem Challender and Barista Hustle Education that delves deep into the various factors that affect coffee production, such as origin, plantation, soil, coffee trees, and processing. At J&N, we've purchased this book to inspire and educate our customers, as we always strive to stay at the forefront of coffee knowledge.

What we love about this book is that it's written by individuals who are passionate about educating others on specialty coffee. A fantastic feature of the book is that it includes interviews with some of the top coffee producers and experts in the world, such as Hanna Neuschwander, Graciano Cruz, Willem Boot, and Tim Wendelboe.

As Eskil Edblad, one of our educators, says, "A book like this reminds me that there's always more to learn about the wonderful world of coffee." So, whether you're a coffee professional or simply a curious enthusiast, "Terroir" is the perfect guide to take your coffee knowledge to the next level. Order your copy today and discover the fascinating role that geology, climate, and culture play in the making of coffee!