Better coffee starts with the soil. The health of the soil affects everything - from how coffee trees grow and how much coffee they produce, to water use, biodiversity and how well farms are prepared for the future. That’s why we work long term with soil health together with the producers we buy coffee from. In Peru and Honduras, we run two different projects with the same goal - healthier soils through natural methods. Read how compost, knowledge and local solutions strengthen farms, improve yields and create better conditions for the future of coffee.
Kahvimaailmamme
uutisia ja tarinoita
Asiaa uusista tuotteistamme, kahvimaailman kuulumisista sekä mielenkiintoisia tarinoita alkuperämaista. Johan & Nyströmin blogista löytyy aina jotain mielenkiintoista luettavaa!
- JOHAN & NYSTRÖM
- Dear Tea society
