The Geisha Trio
This year, we had the amazing idea to purchase not just one, but three different Geisha lots from Graciano. All of them come from his farm, Los Lajones, situated on the slopes of the Barú volcano. At an altitude of 2,000 m.a.s.l., it is one of the highest farms in all of Central America.
These coffees have been processed with three different methods: washed, natural, and honey. You can expect three fantastic coffees that truly highlight the differences in each processing method. Graciano is known for expanding the horizons of post-harvest processing methods and has really succeeded with these three lots.
We have roasted them extremely carefully on our small-batch Loring roaster and are so excited to share them all with you in this limited edition box.
- GEISHA No. 1 - Honey: Velvety with flavours of peach, yellow plum, sweet citrus and rose
- GEISHA No. 2 - Natural: Juicy with flavours of passion fruit, sweet pineapple and jasmine
- GEISHA No. 3 - Washed: Vibrant, crispy and floral with flavours of mandarin orange and mango
Content: 270 g (3 x 90 g) specialty coffee
Roast date: 06.11.2024, by our roastmasters Filip Palm & Joel Skarpsvärd
GRACIANO CRUZ stands among the most esteemed coffee producers worldwide, renowned for his exceptional work across farms in Panama, El Salvador, Ethiopia, Peru, Taiwan, and Brazil. With a deep commitment to ecological agriculture and the natural processing method, Graciano embodies a true inspiration in the coffee industry.
Our relationship with Graciano is as old as Johan & Nyström, having worked together since the beginning 20 years ago. When he first started producing his coffee as naturals and honeys, many shook their heads – coffee from Panama wasn’t supposed to taste like that!? But Graciano dared to go his own way, and many producers have followed in his footsteps since then.
Graciano is truly one of the best producers in specialty coffee, and his coffees have won countless awards in both barista competitions around the world and the prestigious Best of Panama.
